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How to make "Nut Taffy"

EPOCHAL GLOBAL VENTURES > News > Uncategorized > How to make “Nut Taffy”

How to make “Nut Taffy”

  • Posted by: admin


Take two cupfuls of light brown sugar,

one-half cupful of corn syrup,

one-half cupful of water,

and one-fourth teaspoonful of cream of tartar.

Boil to the hard ball stage.

Add one teaspoonful of vanilla,

and one cupful of nut meats, chopped.

Pour out on a platter, and pull as soon as cool enough.

Author: admin

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